Used to a typical charcoal meat machine but want to take your first steps into gas grilling? You’ll find a minefield of diverse alternatives which present themselves, but really do not panic – we are going to run by way of a handful of considerations which you’ll be able to chew through to be able to select what you think you need to have. We’ve also noted several great types and different ranges to help you in what to start looking for.
Build and size
This isn’t a inexpensive throwaway charcoal barbecue you may leave out all year round – gas barbecues are far more high priced and ought to be constructed to last a long time. Stainless steel or metal with a “porcelain enamel” finish are the most beneficial constructions, giving a combination of sturdiness, rust-protection and straightforward cleaning. Consider the lid – the heavier the better – as this normally indicates build quality. Also contemplate your own DIY abilities – welded pre built barbecues are likely to be much more sturdy, but you’ll be able to buy one and assemble your self if you like which may save you cash In terms of size, think about if you would like different height grills or extra touches like plate warming areas, utensil storage, table locations etc. As expected, extra unique touches equals much more cash
Burners and heat distribution
Gas barbecues rely on a system of gas burners that are covered by heat distributing materials which also act to burn off drippings to smoke the food. Less costly versions use lava rocks or ceramic coals for this purpose, and do an ok job, while grease can accumulate and cause flash fires which we all know and hate from charcoal. If you actually want the most effective look out for long bars or “flavourisers” that are designed to vaporize drippings quite rapidly to avoid flares and create a smoky flavour (though you still won’t match charcoal in many an opinion)!
As for the number of gas burners, you get what you pay for. More affordable one burner types only enable the flame to be controlled over the entire cooking surface, and can have “cold spots” which may possibly lead to uneven temperatures. Two/three burner types are really worth it, offering you differing regions of temperature to cook various foods. Nevertheless, should you be genuinely feeling flush you may go for even much more burners (???!), infrared heat sources (a bit over the top) and rotisserie back burners for that Michelin-starred experience. Try and keep away from side burners as these are high priced added touches and you’ll most likely discover you really don’t use them. You’ve variable heat control on the primary grill anyway, and also the side space is far better off reserved for your raw meat or a huge glass of beer!
Energy use
As burner numbers and size increases, it is possible to anticipate the amount of gas you need to power the barbecue to increase. That being said, efficiency is also a consideration, so in case you are in doubt look for the BTU (British Thermal Unit) score of the barbecue to see how much fuel you’ll need to have. Don’t get too worried about it though the only real time to worry is if a large product has a strangely low BTU rating when compared to comparable sized types. Far from being much more efficient, a considerably lower rating can indicate poor power output and you’ll have a colder barbecue – this is rare though. The gas used in most versions, known as Propane, is actually considerably cheaper than charcoal, and a single canister can last for a number of cookouts.
Low spending budget
In case you just want a straightforward gas barbecue that will do a great job go for a one or two burner model. Costs and features will vary, but look for a medium size with lava rocks or ceramic coals, and try your best to get a design with as even cooking as feasible. Side burners or storage parts will only push up the cost so a quality main burner is much much more essential in this range. Also, really do not anticipate swanky looks, concentrate instead on durability.
Selling price: < 200
Mid Range
If you want a mid range barbecue go for three burners. You’ll need to look for stainless steel construction and a big grilling area, but still not be tempted by too many extra touches. In addition, at this value go for flavouriser bars instead or lava rocks or ceramic coals – you’ll end up with a better flavour. Landmann excels at this price tag – their three burner types are made of stainless steel with enamelled grills and excellent dripping vaporisation. You get even cooking, highly controllable cooking parts and overall you’ll be thanking every pound you’ve spent.
Price tag: 200-400
High and luxury
When you move into the luxury barbecue market things start getting quite serious, and extra pricey However, have a search around at the 4 burner types from Landmann, Electrolux and Beefeater if you seriously want some impressive kit. At this size anticipate sleek and solid metal with warranty, infrared rotisseries, enough space to cook for a mob and plenty of envy from your friends.
Price: 400 online
Whatever you decide, remember that gas barbecues require a little extra care than charcoal ones. With more technology, there is much more to go wrong, so contemplate a service every now and again when you are purchasing one to last. Finally, really don’t get too drawn in with fancy extras – think about which ones you truly need and remember that space is a premium, so only get one as big as you think you’ll have to have